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Apples: Transparent apples out of Panorama Orchards in the Okanagan. Conventionally Grown |
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Apples: Sunrise Apples, Panorama Orchards, Oliver, Conventionally grown |
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Apricots: Apricots fresh from Panorama Orchard in Oliver. These tasty fruit are the nice size, midseason fruity taste. Conventionally grown. |
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Arugula: spicy green great in salad or for pesto |
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Basil: everyones favorite |
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Beans: Fava Beans Broad Windsor |
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Beets: Purple beets. Red Ace - the best all-round red beet. |
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Beets: Golden Beet. Orange skin, rich gold interior |
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Beets: Chiogga Bullseye |
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Cabbage: Savoy Cabbage, crinkled leaves and a great taste |
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Carrots: Purple Carrots. Purple Haze carrot - skin is dark purple with a bright orange interior. Very sweet. |
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Carrots: Thumbellina. Little round carrot balls with good orange colour and flavour. |
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Carrots: Yellow Kinbi |
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Carrots: Red bunching carrots.
Flavour intensifies when cooked |
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Carrots: White Carrots. Unusual sweet and tasty fresh and crunchy |
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Carrots: baby orange |
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Celery Root: Celeriac |
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Chard: Bright Lights Rainbow Chard |
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Chinese Artichokes: Chinese Artichokes/Crosnes. |
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Cicely Greens: Sweet Cicely |
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Garlic: Scapes are fragrant and tasty garlic flowers for use as early garlic |
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Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well. |
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Hay: grass hay $7 bale |
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Horseradish: Horseradish. Large, thick mature roots. |
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Jerusalem Artichokes: Sunchokes Red. Potato-like tubers can be eaten raw or cooked. |
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Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked. |
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Parsley Root: sweet white roots with a distinct parsley-like flavour. |
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Parsnip: Gladiator Parnips - sweet and earthy |
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Potatoes: German Butter. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style. |
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Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses. |
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Potatoes: Norchip new potatoes-Heppel Farm sconventional |
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Radishes: Easter Egg pink, red, purple and white |
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Radishes: Watermelon radish has red flesh |
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Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall |
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Radishes: Kohlrabi |
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Rhubarb: Crimson red |
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Rutabaga: globe shaped root with cream coloured interior and purple sholders |
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Salsify: Black Salsify. The most distinctly flavoured root vegetable. Salsify is delicious and is uncomparable with any other type of root vegetable for roasting, soups or pickling |
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Salsify: White |
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Turnips: Purple Top Globe. The traditional turnip with smooth, round roots - white below the soil line and bright purple above. |
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Turnips: Hakuri white globe |
