Welcome to the North Arm farm stand. You will find all of our produce and baked goods listed here. If you want to browse through everything we have, just scroll through the items on the right.

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Apricots: Apricots fresh from Panorama Orchard in Oliver. These tasty fruit are the nice size, midseason fruity taste. Conventionally grown.
Arugula: spicy green great in salad or for pesto
Beans: Fava Beans Broad Windsor
Beets: Forma Nova Cylinder beets give uniform sized slices for cooking, pickling and processing.
Beets: White beets. North Arm Farm white beet - very sweet.
Beets: Purple beets. Red Ace - the best all-round red beet.
Beets: Golden Beet. Orange skin, rich gold interior
Blueberries: Blueberries for picking.. great growing conditions Please be gentle with the green berries as if they get knocked off they will certainly never get ripe. Bring your own containers
Cabbage: Savoy Cabbage, crinkled leaves and a great taste
Carrots: White Carrots. Unusual sweet and tasty fresh and crunchy
Cauliflower: Purple, Cheddar, Green White and Romanesco Cauliflower
Chard: Bright Lights Rainbow Chard
Chives: stems and flowers add a fresh mild onion flavour
Cicely Greens: Sweet Cicely
Currants: Red or Black
Flowers: Violas other known as Johnny Jump Ups are fantastic edible flowers
Flowers: Lavender, bunched, fresh or dried
Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well.
Greens: Dandelion greens
Hay: grass hay $7 bale
Horseradish: Horseradish. Large, thick mature roots.
Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked.
Lettuce: mixed colours of lettuces and greens
Lettuce: Baby heads of Romaine
Onions: leeks
Parsley Root: sweet white roots with a distinct parsley-like flavour.
Parsnip: Gladiator Parnips - sweet and earthy
Peas: Shelling peas, classic English Shelling peas
Peas: Pea shoots
Potatoes: Pemberton Purple. Deep purple skin with purple flesh. .
Potatoes: Yukon Gold. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style.
Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses.
Potatoes: Norchip new potatoes
Radishes: Easter Egg pink, red, purple and white
Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall
Raspberries: U pick raspberries only. We grow a number of different varieties to cover a long season. We start with Malahat and move into Tullameen, Cascade Delight and Chilliwack then onto the fall bearing types
Rhubarb: Crimson red
Salsify: White
Sorrel: flavor that is similar to kiwifruit or sour wild strawberries. The plant's sharp taste is due to ascorbic acid and has been used for centuries in soups, salads and shav.
Spinach: savoy
Strawberries: We are open for U Pick. They taste great - but they do not have much shelf life. They are organically grown and have no fungicides applied to keep them red so pick 'em and use 'em. Please help us out and bring your own containers. The June crop is finished and the day neutrals are beginning which bear a little bit continually until the fall
Zucchini: Squash Blossoms for batter and deep frying or stuffing
Zucchini: Pattipan or Zucchini in Yellow or Green
 
  © 2009 North Arm Farm ~ 1888 Sea to Sky Highway 99 ~ Pemberton BC ~ ( 604) 894 5379 ~ Email