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Apricots: Apricots fresh from Panorama Orchard in Oliver. These tasty fruit are the nice size, midseason fruity taste. Conventionally grown. |
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Arugula: spicy green great in salad or for pesto |
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Beans: Fava Beans Broad Windsor |
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Beets: Forma Nova Cylinder beets give uniform sized slices for cooking, pickling and processing. |
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Beets: White beets. North Arm Farm white beet - very sweet. |
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Beets: Purple beets. Red Ace - the best all-round red beet. |
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Beets: Golden Beet. Orange skin, rich gold interior |
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Blueberries: Blueberries for picking.. great growing conditions Please be gentle with the green berries as if they get knocked off they will certainly never get ripe.
Bring your own containers |
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Cabbage: Savoy Cabbage, crinkled leaves and a great taste |
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Carrots: White Carrots. Unusual sweet and tasty fresh and crunchy |
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Cauliflower: Purple, Cheddar, Green White and Romanesco Cauliflower |
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Chard: Bright Lights Rainbow Chard |
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Chives: stems and flowers add a fresh mild onion flavour |
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Cicely Greens: Sweet Cicely |
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Currants: Red or Black |
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Flowers: Violas other known as Johnny Jump Ups are fantastic edible flowers |
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Flowers: Lavender, bunched, fresh or dried |
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Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well. |
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Greens: Dandelion greens |
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Hay: grass hay $7 bale |
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Horseradish: Horseradish. Large, thick mature roots. |
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Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked. |
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Lettuce: mixed colours of lettuces and greens |
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Lettuce: Baby heads of Romaine |
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Onions: leeks |
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Parsley Root: sweet white roots with a distinct parsley-like flavour. |
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Parsnip: Gladiator Parnips - sweet and earthy |
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Peas: Shelling peas, classic English Shelling peas |
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Peas: Pea shoots |
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Potatoes: Pemberton Purple. Deep purple skin with purple flesh. . |
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Potatoes: Yukon Gold. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style. |
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Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses. |
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Potatoes: Norchip new potatoes |
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Radishes: Easter Egg pink, red, purple and white |
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Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall |
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Raspberries: U pick raspberries only. We grow a number of different varieties to cover a long season. We start with Malahat and move into Tullameen, Cascade Delight and Chilliwack then onto the fall bearing types |
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Rhubarb: Crimson red |
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Salsify: White |
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Sorrel: flavor that is similar to kiwifruit or sour wild strawberries. The plant's sharp taste is due to ascorbic acid and has been used for centuries in soups, salads and shav. |
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Spinach: savoy |
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Strawberries: We are open for U Pick. They taste great - but they do not have much shelf life. They are organically grown and have no fungicides applied to keep them red so pick 'em and use 'em. Please help us out and bring your own containers. The June crop is finished and the day neutrals are beginning which bear a little bit continually until the fall |
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Zucchini: Squash Blossoms for batter and deep frying or stuffing |
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Zucchini: Pattipan or Zucchini in Yellow or Green |
