Welcome to the North Arm farm stand. You will find all of our produce and baked goods listed here. If you want to browse through everything we have, just scroll through the items on the right.

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Apples: Transparent apples out of Panorama Orchards in the Okanagan. Conventionally Grown
Apples: Sunrise Apples, Panorama Orchards, Oliver, Conventionally grown
Arugula: spicy green great in salad or for pesto
Basil: everyones favorite
Beans: Fava Beans Broad Windsor
Beets: White beets. North Arm Farm white beet - very sweet.
Beets: Purple beets. Red Ace - the best all-round red beet.
Beets: Golden Beet. Orange skin, rich gold interior
Beets: Chiogga Bullseye
Cabbage: Green Heritage variety - crunchy and sweet
Cabbage: Savoy Cabbage, crinkled leaves and a great taste
Carrots: Purple Carrots. Purple Haze carrot - skin is dark purple with a bright orange interior. Very sweet.
Carrots: Orange Carrots. Mokum - top rated for taste - high sugar and brittle tenderness.
Carrots: Red bunching carrots. Flavour intensifies when cooked
Carrots: baby orange
Chard: Bright Lights Rainbow Chard
Chervil: a delicate herb from the parsley family
Chinese Artichokes: Chinese Artichokes/Crosnes.
Flowers: Dandelion Flowers
Garlic: Scapes are fragrant and tasty garlic flowers for use as early garlic
Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well.
Hay: grass hay $7 bale
Hops: Hops shoots. A delicious spring green, similar in taste to asparagus, is houblon or hops, the shoots of which can be eated steamed, braised or fried. The male flowers can also be eaten in salads.
Horseradish: Horseradish. Large, thick mature roots.
Jerusalem Artichokes: Sunchokes Red. Potato-like tubers can be eaten raw or cooked.
Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked.
Nettle: Singing Nettle for culinary or medicinal use
Onions: Shallots, smaller bulbs yet a firm texture and a sweet, aromatic, yet pungent flavor
Parsley Root: sweet white roots with a distinct parsley-like flavour.
Parsnip: Gladiator Parnips - sweet and earthy
Potatoes: German Butter. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style.
Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses.
Potatoes: Norchip new potatoes-Heppel Farm sconventional
Radishes: Easter Egg pink, red, purple and white
Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall
Rhubarb: Crimson red
Rutabaga: globe shaped root with cream coloured interior and purple sholders
Salsify: Black Salsify. The most distinctly flavoured root vegetable. Salsify is delicious and is uncomparable with any other type of root vegetable for roasting, soups or pickling
Salsify: White
Turnips: Purple Top Globe. The traditional turnip with smooth, round roots - white below the soil line and bright purple above.
Turnips: Hakuri white globe
 
 
© 2011 North Arm Farm ~ 1888 Sea to Sky Highway 99 ~ Pemberton BC ~ ( 604) 894 5379 ~ E-mail