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Apples: Transparent apples out of Panorama Orchards in the Okanagan. Conventionally Grown |
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Apples: Sunrise Apples, Panorama Orchards, Oliver, Conventionally grown |
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Arugula: spicy green great in salad or for pesto |
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Basil: everyones favorite |
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Beans: Fava Beans Broad Windsor |
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Beets: White beets. North Arm Farm white beet - very sweet. |
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Beets: Purple beets. Red Ace - the best all-round red beet. |
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Beets: Golden Beet. Orange skin, rich gold interior |
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Beets: Chiogga Bullseye |
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Cabbage: Green Heritage variety - crunchy and sweet |
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Cabbage: Savoy Cabbage, crinkled leaves and a great taste |
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Carrots: Purple Carrots. Purple Haze carrot - skin is dark purple with a bright orange interior. Very sweet. |
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Carrots: Orange Carrots. Mokum - top rated for taste - high sugar and brittle tenderness. |
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Carrots: Red bunching carrots.
Flavour intensifies when cooked |
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Carrots: baby orange |
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Chard: Bright Lights Rainbow Chard |
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Chervil: a delicate herb from the parsley family |
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Chinese Artichokes: Chinese Artichokes/Crosnes. |
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Flowers: Dandelion Flowers |
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Garlic: Scapes are fragrant and tasty garlic flowers for use as early garlic |
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Garlic: "Music" is a white hard neck variety that has large sticky and fragrant cloves that keep well. |
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Hay: grass hay $7 bale |
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Hops: Hops shoots. A delicious spring green, similar in taste to asparagus, is houblon or hops, the shoots of which can be eated steamed, braised or fried. The male flowers can also be eaten in salads. |
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Horseradish: Horseradish. Large, thick mature roots. |
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Jerusalem Artichokes: Sunchokes Red. Potato-like tubers can be eaten raw or cooked. |
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Jerusalem Artichokes: Sunchokes White. Potato-like tubers can be eaten raw or cooked. |
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Nettle: Singing Nettle for culinary or medicinal use |
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Onions: Shallots, smaller bulbs yet a firm texture and a sweet, aromatic, yet pungent flavor |
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Parsley Root: sweet white roots with a distinct parsley-like flavour. |
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Parsnip: Gladiator Parnips - sweet and earthy |
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Potatoes: German Butter. Yellow-fleshed - one of the best eating potatoes and are suited to any cooking style. |
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Potatoes: Russet Goldrush is a russet variety that is more round than the traditional long baker but with exceptionally sweet flesh that is great for all sorts of uses. |
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Potatoes: Norchip new potatoes-Heppel Farm sconventional |
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Radishes: Easter Egg pink, red, purple and white |
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Radishes: Jade is a beautiful radish that is has light green flesh and is spicy during the summer but mild in the fall |
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Rhubarb: Crimson red |
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Rutabaga: globe shaped root with cream coloured interior and purple sholders |
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Salsify: Black Salsify. The most distinctly flavoured root vegetable. Salsify is delicious and is uncomparable with any other type of root vegetable for roasting, soups or pickling |
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Salsify: White |
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Turnips: Purple Top Globe. The traditional turnip with smooth, round roots - white below the soil line and bright purple above. |
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Turnips: Hakuri white globe |
