North Arm Farm is Whistler and Pemberton's Family Farm Experience.
Strawberries, raspberries and blueberries, all grown organically compliment a full selection of seasonally available vegetables of every description. We start off with asparagus in April and end with pumpkins in October and fill in the rest with everything else that you can grow in this climate including beans, peas, corn, squash, cut flowers, carrots, beets, sunchokes, burdock, salsify, ground cherries and more. We also carry a great selection of fruit from the Okanagan.
North Arm Farm is a 60 acre working farm practicing organic methodology.
The Farm is open to the public daily through the growing season.
The Farm has a full commercial kitchen which serves farm lunches and picnics
and can also cater any on-farm occasion from corporate events to weddings.
The Farm is has seasonal You Pick, berries, flowers and pumpkins and you can
walk anywhere on the farm any day to see what we grow and how we grow it. View the map of our farm and plan your next visit.
North Arm Farm continues to grow our crops following standards adopted by the Certified Organic Association of BC.
We are currently switching to a different certifying body and as such our certificate has expired. Our philosophy and methodology remains unchanged.
Once we complete the move we will update this page with the current status and new certificate. Feel free to contact Jordan at (604 935 2388) if you have questions.
Family Owned and Family Run
North Arm Farm is a family run business.
Started by Jordan and Trish Sturdy in 1995 with an open sided barn and
fields of hay the Farm has developed into 45 acres of mixed vegetables and
fruit and a commercial kitchen in the barn as well as converting from
conventional production to organic methods. Jordan and Trish along with
their 2 daughters, Emma and Thea are all involved in operating the farm
business throughout the growing season as well as sorting and shipping
storage crops throughout the winter months.
The whole staff of North Arm
Farm, many of which have returned season after season, really are what makes
the Farm the special place that it is. Like any business, without great staff its hard to have a great product and we are proud of what do and how
we do it.
North Arm Farm is a family run business.
Started by Jordan and Trish Sturdy in 1995 with an open sided barn and
fields of hay the Farm has developed into 45 acres of mixed vegetables and
fruit and a commercial kitchen in the barn as well as converting from
conventional production to organic methods. Jordan and Trish along with
their 2 daughters, Emma and Thea are all involved in operating the farm
business throughout the growing season as well as sorting and shipping
storage crops throughout the winter months.